Product Description

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 Product Model
 
The master index
 
principal raw material
 
Main flavors and features
 

Amino acid nitrogen %

Amino Nitrogen
 
total azote%

Total Nitroge
 
sodium chloride%

Sodium Chloride
 

FSP-283
 
≥0.6
 
≥1.2
 
34±2
 
Low salt solid fermentation of soy sauce
 
The taste is mellow and natural
 

Payment Terms︰ T/T